CATERING SUPERVISOR

Company: U W-MADISON DIV. CONTINUING STUDIES
Location: Madison
Posted on: November 6, 2024

Job Description:

JOB REQUIREMENTS: Job Summary: Take that next step in your hospitality career as one of our catering supervisors. Join the team responsible for supervising and coordinating food related services for events held at the Memorial Union and other locations. As a catering supervisor, you will lead food preparation and catering setup for events ranging from receptions to buffets to plated dinners. You will mentor student team members in their catering production work and training. You will also assist with other dining-related efforts, such as inventory and taking steps to ensure we have a safe, sanitary dining experience behind the scenes and in our front-of-house. We host a wide spectrum of events from weddings to tailgates to breakfast meetings. This means no two days are the same. A successful person in this role will: * Be organized. * Enjoy working with and directing student employees. * Enjoy people and providing excellent customer service. This position comes with a pension plan, sick leave, plenty of vacation time, opportunities for professional development and advancement, and a workplace in which coworkers appreciate and support each other. It is all here at the Wisconsin Union. If this sounds like a good opportunity for you - please apply! We look forward to reading your application. Responsibilities: Oversees daily food service operations and performs food preparation activities in environments such as dining, retail, and/or catering venues to ensure customer satisfaction and achieve food service goals. 30% Assigns and coordinates the day-to-day activities of food service staff 5% Develops and schedules logistics and menus for daily and catering operations 30% Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities 15% Performs routine and non-routine food preparation activities including cook to order and specialty foods 15% Cleans, inspects, and maintains kitchen equipment and work areas 5% Adheres to federal, state, campus, and local food safety regulations, policies, and procedures Institutional Statement on Diversity: Diversity is a source of strength,... For full info follow application link. The University of Wisconsin-Madison is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence through diversity and encourage all qualified individuals to apply. If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/ ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/688AF3AEC1414B1A

Keywords: U W-MADISON DIV. CONTINUING STUDIES, Palatine , CATERING SUPERVISOR, Hospitality & Tourism , Madison, Illinois